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(Ems) Old speckled hen clone 
All Grain Recipe
Submitted By: matthewems (Shared)Members can download and share recipes
| Brewer: matt | |
| Batch Size: 5.80 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: 6 gallons of beer |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 0.50 oz | Challenger [7.1%] - First Wort | Hops | 4 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Challenger [7.1%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.7%] - Boil 15 min | Hops | 7 |