Mosaic Ale Extract

Extract Recipe

Submitted By: jdfrench993 (Shared)
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Brewer: David French
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 7.15 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: David's Extract (10 gal)
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 1
1 lbs Vienna Malt (Briess) (3.5 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
5 lbs 8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 4
1 lbs DME Sparklinf Amber (Briess) (10.5 SRM) Dry Extract 5
1.00 oz Mosaic (HBC 369) [11.7%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.50 oz Mosaic (HBC 369) [11.7%] - Boil 10 min Hops 8
0.50 oz Mosaic (HBC 369) [11.7%] - Boil 5 min Hops 9
0.50 oz Mosaic (HBC 369) [11.7%] - Boil 0 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Mosaic (HBC 369) [11.8%] - Dry Hop 5 days Hops 12

Notes

Steep Grains at 155 for 20-30 minutes.

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