ØVD Kåte Anna

All Grain Recipe

Submitted By: ovd1999 (Shared)
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Brewer: 0127 Henrik
Batch Size: 36.98 galStyle: American Pale Ale (10A)
Boil Size: 40.90 galStyle Guide: BJCP 2008
Color: 8.1 SRMEquipment: Kråka bryggerie
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
59 lbs 8.40 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6 lbs 9.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs 6.55 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
2 lbs 3.27 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 5
2.12 oz Centennial [10.0%] - Boil 60 min Hops 6
3.53 oz Citra [12.0%] - Boil 5 min Hops 7
0.71 oz Cascade [5.5%] - Boil 5 min Hops 8
3.53 oz Citra [12.0%] - Boil 0 min Hops 9
0.71 oz Cascade [5.5%] - Boil 0 min Hops 10
6 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Flættis Våryr Citra Pale Ale oppskrift hentet fra Flættis brygg