5F - Berliner Weiss

All Grain Recipe

Submitted By: Boonedog (Shared)
Members can download and share recipes

Brewer: Boonedog
Batch Size: 5.50 galStyle: Berliner Weiss (17A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Boonedog - Berliner
Bitterness: 8.5 IBUsBoil Time: 60 min
Est OG: 1.032 (8.0° P)Mash Profile: Single Infusion, Very Light Body, Batch Sparge
Est FG: 1.030 SG (7.5° P)Fermentation: Ale, Two Stage
ABV: 0.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 4.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 3
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.99 oz Hallertau [4.8%] - Boil 15 min Hops 5
1.0 pkgs Lactobacillus Blend (Omega #OYL-605) Yeast 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.55 tsp Amylase Enzyme (Primary 3 days) Misc 8

Notes

Mash as normal run off into boil kettle. Boil 15 minutes and cool to 80 degrees Add Lactobacillus, blanket with CO2 and cover check sourness each day. Check PH as well looking for approx 3.1 to 3.5ph When desired souness is achieved bring to a boil Add hops and boil 15 minutes. Cool, add to fermenter and pitch Ale yeast

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine