Grainer's Munich Dunkel (2 ratings)

All Grain Recipe

Submitted By: jbhayman (Shared)
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Batch Size: 11.62 galStyle: American Amber Ale ( 6B)
Boil Size: 16.13 galStyle Guide: BJCP 1999
Color: 14.6 SRMEquipment: Haymaker Brewing Co.
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.062 (15.1° P)Mash Profile: Decoction Mash, Double
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 11.58 oz Munich I (Weyermann) (7.1 SRM) Grain 1
2 lbs 3.27 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
1 lbs 15.75 oz Munich II (Weyermann) (8.5 SRM) Grain 3
7.05 oz Carafa II (412.0 SRM) Grain 4
0.71 oz Magnum [12.0%] - Boil 60 min Hops 5
1.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.87 oz Tettnang [4.5%] - Boil 15 min Hops 7
1 pkgs German Bock Lager (White Labs #WLP833) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Ratings

Beerfest

by jbhayman

Got 3rd Place in the Victorian Beerfest Competition (Australia), 2nd in Bayside Brewers Oktoberfest

Blue Ridge Brew off 2018

by BeardedBee

2nd Place! Great beer... I did have to make slight adjustment on availability of ingredients. Solid Recipe.

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