matty's Rye IPA I

All Grain Recipe

Submitted By: BrewerMatty (Shared)
Members can download and share recipes

Batch Size: 2.50 galStyle: India Pale Ale ( 7.0)
Boil Size: 3.88 galStyle Guide: BJCP
Color: 17.5 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 8.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
6 lbs Pale Malt(2-row) (1.8 SRM) Grain 1
2 lbs Rye Malt (3.5 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
4.00 oz Cara-Pils Dextrine Malt (2.0 SRM) Grain 4
4.00 oz Wheat Malt (3.5 SRM) Grain 5
0.50 oz Hallertauer, New Zealand [8.5%] - Boil 75 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 7
1.00 tsp Gypsum (Boil 60 min) Misc 8
0.50 oz Cascade [5.5%] - Boil 30 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
0.50 oz Tettnang [4.5%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12
0.50 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

Notes

gypsum to boil