kerski Double Down Belgian Double

All Grain Recipe

Submitted By: just-a-sip (Shared)
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Brewer: james kerski
Batch Size: 5.75 galStyle: Belgian Dubbel (18B)
Boil Size: 8.16 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: my BIAB v1
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.012 SG (3.1° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
8.00 oz Caramunich Malt (56.0 SRM) Grain 2
4.00 oz Special B Malt (180.0 SRM) Grain 3
1.00 oz Tradition [6.0%] - Boil 60 min Hops 4
1.10 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 6
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 7
1 lbs Candi Sugar, Amber [Boil for 15 min] (75.0 SRM) Sugar 8