Workman's Pint Porter

All Grain Recipe

Submitted By: Barrybrew (Shared)
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Brewer: Barry Wasser
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: Holy Inn Brewing Company
Bitterness: 46.1 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
10.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.60 oz Nugget [14.7%] - Boil 60 min Hops 7
0.60 oz Willamette [4.2%] - Boil 20 min Hops 8
0.30 oz Hallertauer Mittelfrueh [6.3%] - Boil 20 min Hops 9
0.30 oz Willamette [4.2%] - Boil 5 min Hops 10
0.45 oz Hallertauer Mittelfrueh [6.3%] - Steep 15 min Hops 11
0.30 oz Nugget [14.7%] - Steep 15 min Hops 12
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13

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