Sierra Nevada Celebration IPA - BYO Magazine Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.80 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler
Bitterness: 64.2 IBUsBoil Time: 100 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.75 oz Chinook [13.0%] - Boil 100 min Hops 3
0.50 oz Centennial [10.0%] - Boil 100 min Hops 4
1.50 oz Cascade [5.5%] - Boil 10 min Hops 5
1.33 oz Cascade [5.5%] - Boil 0 min Hops 6
0.66 oz Centennial [10.0%] - Boil 0 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.33 oz Cascade [5.5%] - Dry Hop 14 days Hops 10
0.66 oz Centennial [10.0%] - Dry Hop 14 days Hops 11

Notes

Use either yeast with a starter.