6.5 Hop Burst Pale Ale

All Grain Recipe

Submitted By: cmsisler (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 11.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.8 IBUsBoil Time: 70 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Amount Name Type #
7 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
8.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.50 oz Magnum [12.0%] - First Wort Hops 6
1.00 oz Citra [12.0%] - Boil 10 min Hops 7
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 9
1.00 oz Citra [12.0%] - Boil 0 min Hops 10
2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

Taste Notes

4/19/15: Tasted and it was good. Malty, citrus and peach juicy with a little bitterness. It will be interesting to see how the dry hop affects the beer. So far so good. 4/26/15: First pint. Liked it a lot. Heavy orange and peach taste followed by some pale ale bitterness but not too much. The malt and the flavors definitely keep the bitterness in check. Might make this one again... 5/09/15: It is what I think is a good pale ale. The scent is delicious and the taste is very good. Very fruity citrus, mango, pineapple. I have offered it out to others for their opinion and will probably get it this week. I think I am more of a simcoe fan and will add that to any future pale or India pale ales I make.


4/06/15: Strike temp: 152.3* OG: 1.066 Hop Stand: 160-145* Pitched yeast: 62* and put it in the basement where the temp is about 65*. 4/07/15: Checked the fermenter and active fermentation is taking place. 4/19/15: Dry hopped with one ounce of Amarillo and one ounce of Citra. Took a gravity reading and it measured, 1.014. 4/24/15: Cleaned keg and kegged the beer. The beer smelled great, lots of peach, pineapple and citrus. I hope it tastes as good as it smells. Set the CO2 to about 22 psi and will let it go for a couple of days and then give it a try.
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