Basement Brown Ale

All Grain Recipe

Submitted By: Emanz1 (Shared)
Members can download and share recipes

Brewer: Emory Fry
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 5.91 galStyle Guide: BJCP 2008
Color: 29.4 SRMEquipment: Braumeister 20L
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 37.0

Ingredients
Amount Name Type #
5 lbs 14.40 oz Golden Promise (Simpsons) (2.0 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
12.00 oz Chocolate Malt (450.0 SRM) Grain 4
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 5
1 lbs Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 6
1.00 oz Cascade [8.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
0.50 oz Glacier [6.0%] - Boil 10 min Hops 9
1.00 Servomyces (Boil 10 min) Misc 10
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11

Notes

Moved to secondary 12/01/12 FG 1.015 - nice taste, seems to be a good balance between light hop and malt flavors, nice clarity