Pilsner - dry yeast

All Grain Recipe

Submitted By: toweriv (Shared)
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Brewer: Tower IV
Batch Size: 10.50 galStyle: Classic American Pilsner ( 2C)
Boil Size: 13.65 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 30.6 IBUsBoil Time: 90 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Distilled Water Water 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.50 oz Cluster [7.5%] - Boil 60 min Hops 4
1.00 oz Cascade [6.0%] - Boil 30 min Hops 5
2.00 Whirlfloc Tablet (Boil 10 min) Misc 6
1.00 oz Cascade [6.0%] - Boil 10 min Hops 7
1.00 oz Cascade [6.0%] - Boil 0 min Hops 8
2 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9
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