Pilsner - dry yeast
All Grain Recipe
Submitted By: toweriv (Shared)Members can download and share recipes
Brewer: Tower IV | |
Batch Size: 10.50 gal | Style: Classic American Pilsner ( 2C) |
Boil Size: 13.65 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 30.6 IBUs | Boil Time: 90 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12.00 gal | Distilled Water | Water | 1 |
18 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
1 lbs 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
1.50 oz | Cluster [7.5%] - Boil 60 min | Hops | 4 |
1.00 oz | Cascade [6.0%] - Boil 30 min | Hops | 5 |
2.00 | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
1.00 oz | Cascade [6.0%] - Boil 10 min | Hops | 7 |
1.00 oz | Cascade [6.0%] - Boil 0 min | Hops | 8 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 9 |