Robust Honey Porter

All Grain Recipe

Submitted By: sthrelkeld (Shared)
Members can download and share recipes

Brewer: Wee Bit Brewery
Batch Size: 5.75 galStyle: Robust Porter (10.2)
Boil Size: 8.13 galStyle Guide: AABC 2010
Color: 25.4 SRMEquipment: My All Grain Setup
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.0 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
8.0 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.0 oz Chocolate Malt (350.0 SRM) Grain 5
0.8 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
1.10 tsp Irish Moss (Boil 10 min) Misc 7
0.8 oz Hallertauer [4.8%] - Boil 10 min Hops 8
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 9
1 lbs 4.0 oz Honey (1.0 SRM) Grain 10

Notes

Adding Chocolate and Black Malts during boil via seep - 10 minutes before the end of the boil. Adding the honey at flameout