Nelly the Nayswiller

All Grain Recipe

Submitted By: Hummdad (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 4
1 lbs White Wheat Malt (2.4 SRM) Grain 5
0.75 oz Nelson Sauvin [11.4%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Nelson Sauvin [11.4%] - Boil 10 min Hops 8
1.00 oz Nelson Sauvin [11.4%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.50 oz Nelson Sauvin [11.4%] - Dry Hop 5 days Hops 11

Notes

deficiencies have been down lately. So I did a 75 minute mash and a 75 minute boil. Ended up with 1.064 og on 6 gals. 1/13/15. After a 4day cold crash, fg 1.012 for a 6.8%abv.

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