Nelly the Nayswiller
All Grain Recipe
Submitted By: Hummdad (Shared)
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Batch Size: 6.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
2 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
0.75 oz |
Nelson Sauvin [11.4%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Nelson Sauvin [11.4%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Nelson Sauvin [11.4%] - Boil 5 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
0.50 oz |
Nelson Sauvin [11.4%] - Dry Hop 5 days |
Hops |
11 |
Notes
deficiencies have been down lately. So I did a 75 minute mash and a 75 minute boil. Ended up with 1.064 og on 6 gals. 1/13/15. After a 4day cold crash, fg 1.012 for a 6.8%abv.This Recipe Has Not Been Rated