Ryans Weasel wheat
All Grain Recipe
Submitted By: cleancutrugman (Shared)Members can download and share recipes
Brewer: Ryan Cullup | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer (6D) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Ryan's Brew Sculpture Mash Tun 10 gallon mode |
Bitterness: 25.5 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Seattle, WA | Water | 1 |
4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
1 lbs 6.40 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
8 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
1 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 5 |
3 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 6 |
2.00 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
1.00 | wort chiller (Boil 20 min) | Misc | 8 |
1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 9 |
1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 10 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |