Ryans Weasel wheat

All Grain Recipe

Submitted By: cleancutrugman (Shared)
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Brewer: Ryan Cullup
Batch Size: 10.00 galStyle: American Wheat or Rye Beer (6D)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Ryan's Brew Sculpture Mash Tun 10 gallon mode
Bitterness: 25.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Seattle, WA Water 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs 6.40 oz Wheat, Flaked (1.6 SRM) Grain 3
8 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 5
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 6
2.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 wort chiller (Boil 20 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
1.0 pkgs Bavarian Wheat Yeast (Wyeast Labs #3056) Yeast 10
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

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