Imperial Riff

All Grain Recipe

Submitted By: Steve_PHX (Shared)
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Batch Size: 5.30 galStyle: Imperial Red Ale (55 )
Boil Size: 7.16 galStyle Guide: GABF 2013
Color: 12.0 SRMEquipment: 11 Gal Pot & 10 Gal Cooler - My setup
Bitterness: 73.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: BREWHA BIAC, Full Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
1 lbs 8.00 oz Rye Malt (Weyermann) (3.0 SRM) Grain 3
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 4
2.00 oz Belma [9.8%] - Boil 60 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Belma [9.8%] - Boil 15 min Hops 7
1.00 oz Belma [9.8%] - Boil 5 min Hops 8
5.0 pkgs American Microbrewery Ale #1 (Brewtek #CL-0010) Yeast 9

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