Imperial Riff
All Grain Recipe
Submitted By: Steve_PHX (Shared)Members can download and share recipes
Batch Size: 5.30 gal | Style: Imperial Red Ale (55 ) |
Boil Size: 7.16 gal | Style Guide: GABF 2013 |
Color: 12.0 SRM | Equipment: 11 Gal Pot & 10 Gal Cooler - My setup |
Bitterness: 73.1 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: BREWHA BIAC, Full Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Rye Malt (Weyermann) (3.0 SRM) | Grain | 3 |
1 lbs | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
2.00 oz | Belma [9.8%] - Boil 60 min | Hops | 5 |
1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
1.00 oz | Belma [9.8%] - Boil 15 min | Hops | 7 |
1.00 oz | Belma [9.8%] - Boil 5 min | Hops | 8 |
5.0 pkgs | American Microbrewery Ale #1 (Brewtek #CL-0010) | Yeast | 9 |