Courage imperial stout clone

All Grain Recipe

Submitted By: patrickmathews (Shared)
Members can download and share recipes

Brewer: Patrick
Batch Size: 11.50 galStyle: Imperial Stout (13F)
Boil Size: 12.98 galStyle Guide: BJCP 2008
Color: 39.8 SRMEquipment: Patrick's Setup
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.104 (24.5° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
5 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 2
3 lbs 7.94 oz Amber Malt (22.0 SRM) Grain 3
2.37 oz Black Malt (Thomas Fawcett) (660.0 SRM) Grain 4
3 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
4.40 oz Target [11.0%] - Boil 60 min Hops 6
5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7