Theorem of a Polymath

All Grain Recipe

Submitted By: glassbrass440 (Shared)
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Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
10 lbs 10.40 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 6.72 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
11.36 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 3
0.50 oz Nugget [13.0%] - First Wort Hops 4
1 lbs 6.72 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
0.50 oz Nugget [13.0%] - Boil 20 min Hops 6
1.00 oz Tettnang [4.5%] - Boil 5 min Hops 7
1.00 oz Hallertauer [4.8%] - Boil 2 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1 pkgs Belgian Ale (White Labs #WLP550) Yeast 10