Bock
All Grain Recipe
Submitted By: eldridgejs (Shared)Members can download and share recipes
Batch Size: 12.00 gal | Style: Traditional Bock (5B) |
Boil Size: 18.30 gal | Style Guide: BJCP 2008 |
Color: 17.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 22.9 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
18 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
12 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
2 lbs | Melanoiden Malt (20.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
4.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
8.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 6 |