WitFeetBurn ChLuc

All Grain Recipe

Submitted By: ChLuc (Shared)
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Brewer: Chevy
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Wheat, Flaked (1.6 SRM) Grain 5
4.00 oz Caravienne Malt (13.0 SRM) Grain 6
0.95 oz Saaz [4.0%] - Boil 60 min Hops 7
0.14 oz Magnum [14.0%] - Boil 45 min Hops 8
0.50 oz Cascade [5.5%] - Boil 15 min Hops 9
1.00 oz Orange Peel, Bitter (Boil 10 min) Misc 10
0.75 oz Coriander Seed (Boil 5 min) Misc 11
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 12
1 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 13