Ed's Xmas Special

Extract Recipe

Submitted By: EddieHickinbotham (Shared)
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Brewer: Eddie Hickinbotham
Batch Size: 5.28 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 8.53 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.078 (18.8° P)
Est FG: 0.999 SG (-0.3° P)Fermentation: Ale, Three Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Dark Dry Extract [Boil for 60 min] (17.5 SRM) Dry Extract 1
1 lbs 1.64 oz Crystal Malt - 140 EBC [Boil for 60 min] (71.1 SRM) Dry Extract 2
1 lbs 1.64 oz Light Dry Extract [Boil for 60 min] (8.0 SRM) Dry Extract 3
3.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2 lbs 15.62 oz Sugar, Table (Sucrose) [Boil for 60 min] (1.0 SRM) Sugar 5
1 lbs 15.75 oz Brown Sugar, Dark [Boil for 60 min] (50.0 SRM) Sugar 6
30.00 g Mixed Spice - Ground (ASDA/Wallmart) (Boil 10 min) Misc 7
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 8