Newport News Stout 5 gallon extract

Extract Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 35.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Carafoam (2.0 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
11.02 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
6 lbs LME Sparkling Amber Liquid (Briess) (10.5 SRM) Extract 5
0.50 oz Galena [12.6%] - Boil 60 min Hops 6
0.50 oz Newport [9.8%] - Boil 20 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Willamette [5.2%] - Boil 10 min Hops 9
0.50 oz Willamette [5.2%] - Steep 20 min Hops 10
0 pkgs East Coast Ale (White Labs #WLP008) Yeast 11