#18 - Josh's ESB - 10Gallon (1st Place PSBO)

All Grain Recipe

Submitted By: k47k (Shared)
Members can download and share recipes

Brewer: Josh
Batch Size: 11.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 12.50 galStyle Guide: BJCP 2008
Color: 11.0 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 5.7%Taste Rating: 39.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
5 lbs 8.00 oz Toasted 2-Row (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Carafoam (2.0 SRM) Grain 4
1.75 oz Goldings Yakima [4.5%] - Boil 60 min Hops 5
2.50 oz Tettnang [3.2%] - Boil 30 min Hops 6
1.00 oz Goldings Yakima [4.5%] - Boil 20 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.75 oz Tettnang [3.2%] - Boil 5 min Hops 9
2.00 gal Propane (Boil 5 min) Misc 10
2 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 11