No wIMPs Allowed Imperial Stout

All Grain Recipe

Submitted By: svt4643 (Shared)
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Brewer: Banana Hammock Brewing
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.39 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Kevin's Equipment
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 11.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.75 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 1.45 oz Rye Malt (4.7 SRM) Grain 2
1 lbs 10.76 oz Munich Malt (9.0 SRM) Grain 3
13.38 oz Caramel Rye Malt (70.0 SRM) Grain 4
13.38 oz Chocolate Rye Malt (250.0 SRM) Grain 5
6.69 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
3.34 oz Carafa III (525.0 SRM) Grain 7
1 lbs Turbinado (10.0 SRM) Sugar 8
2.09 oz Fuggles [5.3%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.93 oz Fuggles [5.3%] - Boil 10 min Hops 11
2.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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