Sucker Punch

All Grain Recipe

Submitted By: digitalbullet (Shared)
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Brewer: Luis
Batch Size: 4.00 galStyle: Saison (16C)
Boil Size: 5.17 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: My Equipment 2
Bitterness: 32.8 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
11.04 oz Turbinado (10.0 SRM) Sugar 2
4.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.25 oz Northern Brewer [8.2%] - Boil 60 min Hops 4
0.50 oz Citra [13.9%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.60 oz Orange Peel, Sweet (Boil 5 min) Misc 7
1.50 oz Citra [13.9%] - Steep 30 min Hops 8
1 pkgs French Saison (Wyeast Labs #3711) Yeast 9
2.00 oz Citra [13.9%] - Dry Hop 9 days Hops 10