Pillsbury Pale Ale

Partial Mash Recipe

Submitted By: bowman088 (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: Nick's Equipment
Bitterness: 47.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
6 lbs Pale Liquid Extract (8.0 SRM) Extract 5
0.50 oz Chinook [14.2%] - Boil 60 min Hops 6
0.50 oz Chinook [14.2%] - Boil 45 min Hops 7
0.50 oz Cluster [6.8%] - Boil 30 min Hops 8
0.50 oz Cluster [6.8%] - Boil 20 min Hops 9
0.50 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 10
1.00 oz Willamette [5.3%] - Boil 5 min Hops 11
0.50 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 7 days Hops 14

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