Barley Wine 2015

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 3.96 galStyle: American Barleywine (19C)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Steve's Kit Stainless MT
Bitterness: 95.8 IBUsBoil Time: 120 min
Est OG: 1.088 (21.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
12 lbs 2.01 oz Pale Malt, Maris Otter (1.5 SRM) Grain 4
2 lbs 3.27 oz Munich Malt (9.0 SRM) Grain 5
1 lbs 1.64 oz Smoked Malt (9.0 SRM) Grain 6
1.41 oz Herkules [16.2%] - Boil 90 min Hops 7
1.06 Immersion Chiller (Boil 15 min) Misc 8
2.00 g Irish Moss (Boil 10 min) Misc 9
1.06 oz Summit [18.5%] - Boil 5 min Hops 10
1.0 pkgs Abbaye (Safbrew #M27) Yeast 11
0.80 tsp Yeast Nutrient (Primary 3 days) Misc 12
6.00 l Oxygen inline (Primary 1 min) Misc 13

Notes

Make a digestible barley wine using the Abbaye ale yeast and herkules hops. Only collected 11 litres so will probably bee rather bitter. removed inv.

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