Nutty Irishman
All Grain Recipe
Submitted By: Arcflash08 (Shared)
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Brewer: Matt Heinze | |
Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 36.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 27.2 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
2.00 tsp |
Chalk (Mash 60 min) |
Misc |
1 |
1.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
8 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
1 lbs |
Carafa I (337.0 SRM) |
Grain |
5 |
8.00 oz |
Brown Malt (65.0 SRM) |
Grain |
6 |
8.00 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
8 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
9 |
This Recipe Has Not Been Rated