Nutty Irishman

All Grain Recipe

Submitted By: Arcflash08 (Shared)
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Brewer: Matt Heinze
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tsp Chalk (Mash 60 min) Misc 1
1.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
8 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
1 lbs Carafa I (337.0 SRM) Grain 5
8.00 oz Brown Malt (65.0 SRM) Grain 6
8.00 oz Carafa II (412.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.0 pkgs British Ale (White Labs #WLP005) Yeast 9

This Recipe Has Not Been Rated

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