Belgisk Dubbel IPA III
All Grain Recipe
Submitted By: LarsLarsson (Shared)Members can download and share recipes
Brewer: Lars Larsson | |
Batch Size: 5.94 gal | Style: Belgian Specialty Ale (16E) |
Boil Size: 7.14 gal | Style Guide: BJCP 2008 |
Color: 18.0 SRM | Equipment: Lars' Gear |
Bitterness: 32.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 8.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
14 lbs 5.28 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Munich II (Weyermann) (12.7 SRM) | Grain | 2 |
14.11 oz | Special B (Castle Malting) (152.3 SRM) | Grain | 3 |
1 lbs 1.64 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 4 |
2.12 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
1.76 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 7 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |