RyePA -5g

All Grain Recipe

Submitted By: Crossover88 (Shared)
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Brewer: Brian Crosson
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.12 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: 10 gallon setup
Bitterness: 44.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Colorado Malt (2.4 SRM) Grain 1
2 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 2
15.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
15.20 oz Vienna Malt (3.5 SRM) Grain 4
4.16 oz Victory Malt (25.0 SRM) Grain 5
0.60 oz Magnum [12.0%] - Boil 60 min Hops 6
0.90 oz Cascade [6.5%] - Boil 20 min Hops 7
1.00 oz Cascade [6.5%] - Boil 5 min Hops 8
0.50 oz Cascade [6.5%] - Steep 0 min Hops 9
0.5 pkgs American Ale (Wyeast Labs #1056) Yeast 10

Notes

Use a handful or two of pre-soaked rice hulls because the rye gets gooey Water profile add to mash: 3.0 g CaCl 3.0 g MgSO4 3.0 ml of lactic acid Salts added to the kettle: 1.9 g CaCl 1.9 g MgSO4

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