RyePA -5g
All Grain Recipe
Submitted By: Crossover88 (Shared)
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Brewer: Brian Crosson | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 7.12 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: 10 gallon setup |
Bitterness: 44.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs |
Colorado Malt (2.4 SRM) |
Grain |
1 |
2 lbs 4.00 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
15.20 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
15.20 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
4.16 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
0.60 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
0.90 oz |
Cascade [6.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Cascade [6.5%] - Boil 5 min |
Hops |
8 |
0.50 oz |
Cascade [6.5%] - Steep 0 min |
Hops |
9 |
0.5 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
Notes
Use a handful or two of pre-soaked rice hulls because the rye gets gooey
Water profile add to mash:
3.0 g CaCl
3.0 g MgSO4
3.0 ml of lactic acid
Salts added to the kettle:
1.9 g CaCl
1.9 g MgSO4This Recipe Has Not Been Rated