Milford's Best Oatmeal Stout

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Smith
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 3.91 galStyle Guide: BJCP 2008
Color: 30.3 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 10.6 IBUsBoil Time: 45 min
Est OG: 1.062 (15.2° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Roasted Barley (300.0 SRM) Grain 1
7 lbs Dark Dry Extract (17.5 SRM) Dry Extract 2
1.00 oz Fuggles [4.3%] - Boil 45 min Hops 3
1.50 cup Oats (Boil 0 min) Misc 4
2 pkgs Dry Ale Yeast (Nottingham #) Yeast 5

Taste Notes

No tasting notes recorded.

Notes

1st beer after the move to NH. Our well water wasn't filtered yet and not fit for making beer, so a buddy from Milford, NH, left me 5gal. of water from his house at the end of my driveway.