Midnight Stout

All Grain Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Shakey Dog Brewery
Batch Size: 5.50 galStyle: Dry Stout (13A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 68.8 SRMEquipment: Shakey Dog Brewery
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 40.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
2 lbs Roasted Barley (300.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
2.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
1 pkgs Irish Ale (White Labs #WLP004) Yeast 7

Taste Notes

Tasted on 8/30/04. The Roast Barley and Chocolate Malt come through really well. Very little hop going on. Next time add some Goldings at 5 min. Very creamy.

Notes

Brew #9 45 gal YTD. First running 1.092