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UnDaunted Imperial Stout 
All Grain Recipe
Submitted By: AgingHopster (Shared)Members can download and share recipes
| Brewer: Papa Smurf | |
| Batch Size: 6.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 52.1 SRM | Equipment: My Equipment Keggles |
| Bitterness: 86.0 IBUs | Boil Time: 120 min |
| Est OG: 1.107 (25.2° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Ale, Two Stage |
| ABV: 9.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 2.75 oz | Bravo [15.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 5 min | Hops | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |