Malibu Brown Ale

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: CCHBS
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 3.50 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: CCHBS partial boil instructions
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
4.00 oz Chocolate Malt (450.0 SRM) Grain 2
4.00 oz Special Roast (50.0 SRM) Grain 3
6 lbs Pale Liquid Extract (8.0 SRM) Extract 4
0.70 oz Perle [7.4%] - Boil 60 min Hops 5
0.40 oz Chinook [13.0%] - Boil 60 min Hops 6
0.70 oz Williamette [4.5%] - Boil 15 min Hops 7
0.90 oz Cascade [6.5%] - Boil 0 min Hops 8
1 pkgs American Ale (Wyeast Labs #1056) Yeast 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10