Curly's Milk Stout 
All Grain Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifour | |
| Batch Size: 1.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 1.21 gal | Style Guide: BJCP 2008 |
| Color: 41.1 SRM | Equipment: 1 Gal BIAB |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3.04 oz |
British Crystal 55L (55.0 SRM) |
Grain |
2 |
| 3.04 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.12 oz |
Carafa I (337.0 SRM) |
Grain |
4 |
| 1.12 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 3.00 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
6 |
| 0.20 oz |
Northern Brewer [9.9%] - Boil 30 min |
Hops |
7 |
| 0.20 oz |
Fuggles [5.3%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
Finished beer was awesome. Wish it was more than 1 gallon. The minty flavor from the Northern Brewer was evident.This Recipe Has Not Been Rated
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