102 Fixed Gear Amber

All Grain Recipe

Submitted By: northwest9 (Shared)
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Brewer: Me
Batch Size: 10.57 galStyle: American Amber Ale ( 6B)
Boil Size: 13.65 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: My Equipment
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.30 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 10.35 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 3
0.99 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.99 oz Chinook [13.0%] - Boil 20 min Hops 5
2.29 oz Cascade [5.5%] - Boil 5 min Hops 6
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
2.12 oz Centennial [10.0%] - Dry Hop 7 days Hops 8
2.12 oz Chinook [13.0%] - Dry Hop 7 days Hops 9