Firestone Walker Pale 31
All Grain Recipe
Submitted By: srkeefe (Shared)Members can download and share recipes
Brewer: Steve Keefe | |
Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 42.6 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
13 lbs 3.53 oz | 2 Row (1.9 SRM) | Grain | 1 |
2 lbs 7.56 oz | Light Munich (8.1 SRM) | Grain | 2 |
13.19 oz | Carapils®/ Carafoam® (2.3 SRM) | Grain | 3 |
1.50 oz | Fuggles [5.6%] - Boil 60 min | Hops | 4 |
1.50 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
1.39 oz | Cascade [5.9%] - Boil 0 min | Hops | 6 |
1.39 oz | Centennial [8.7%] - Boil 0 min | Hops | 7 |
1.7 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
1.39 oz | Cascade [5.9%] - Dry Hop 0 days | Hops | 9 |
1.39 oz | Centennial [8.7%] - Dry Hop 0 days | Hops | 10 |