Firestone Walker Pale 31

All Grain Recipe

Submitted By: srkeefe (Shared)
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Brewer: Steve Keefe
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.53 oz 2 Row (1.9 SRM) Grain 1
2 lbs 7.56 oz Light Munich (8.1 SRM) Grain 2
13.19 oz Carapils®/ Carafoam® (2.3 SRM) Grain 3
1.50 oz Fuggles [5.6%] - Boil 60 min Hops 4
1.50 oz Citra [12.0%] - Boil 30 min Hops 5
1.39 oz Cascade [5.9%] - Boil 0 min Hops 6
1.39 oz Centennial [8.7%] - Boil 0 min Hops 7
1.7 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8
1.39 oz Cascade [5.9%] - Dry Hop 0 days Hops 9
1.39 oz Centennial [8.7%] - Dry Hop 0 days Hops 10

Notes

ABV: 4.6%

This Recipe Has Not Been Rated

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