Tony's Pale Ale (TPA) 2013

All Grain Recipe

Submitted By: Sorryass (Shared)
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Brewer: Dan McLean
Batch Size: 5.00 galStyle: English IPA (14A)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 9.1 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 45.0

Ingredients
Amount Name Type #
10 lbs 3.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.82 oz Munich Malt - 20L (15.0 SRM) Grain 2
13.61 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.30 oz Galena [13.2%] - Boil 60 min Hops 4
0.50 oz Palisade [7.9%] - Boil 10 min Hops 5
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 6

Taste Notes

Liquid gold. This is a beer with a wonderful malt profile and the superb taste and bite of Goldings hops. The yeast used adds a complexity of fruity flavours right to the last drop. Pick a water style similar to an English bitter. Not too much sulphate.

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