Kirk's Summer Shandy
Extract Recipe
Submitted By: kfuss (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
Bitterness: 33.0 IBUs | Boil Time: 30 min |
Est OG: 1.053 (13.2° P) | |
Est FG: 1.016 SG (4.0° P) | Fermentation: Small Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
8 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
1.50 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 4 |
0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 5 |
1.0 pkgs | British Ale (White Labs #WLP005) | Yeast | 6 |
20.00 g | Kool-Aid Lemonade (Bottling 0 min) | Misc | 7 |