Speckled Heifer

All Grain Recipe

Submitted By: danwelcome (Shared)
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Batch Size: 5.00 galStyle: Cream Ale (6A)
Boil Size: 6.85 galStyle Guide: BJCP 2008
Color: 3.2 SRMEquipment: My Equipment - 5 Gallons
Bitterness: 16.0 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, 69F
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage, 21 days
ABV: 4.4%Taste Rating: 0.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Barley, Flaked (1.7 SRM) Grain 3
4.00 oz Corn, Flaked (1.3 SRM) Grain 4
0.50 oz Cluster [7.0%] - Boil 45 min Hops 5
0.25 oz Cluster [7.0%] - Boil 15 min Hops 6
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 7