Speckled Heifer
All Grain Recipe
Submitted By: danwelcome (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Cream Ale (6A) |
Boil Size: 6.85 gal | Style Guide: BJCP 2008 |
Color: 3.2 SRM | Equipment: My Equipment - 5 Gallons |
Bitterness: 16.0 IBUs | Boil Time: 60 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, 69F |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage, 21 days |
ABV: 4.5% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
4.00 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
0.50 oz | Cluster [7.0%] - Boil 45 min | Hops | 5 |
0.25 oz | Cluster [7.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 7 |