Sam Adams Scotch Ale

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.25 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 14.0 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Peated Malt (Simpsons) (2.5 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich (10.2 SRM) Grain 4
4.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.80 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 6
0.60 oz Fuggles [5.3%] - Boil 60 min Hops 7
14.00 oz Corn Sugar (Dextrose) [Boil for 60 min] (0.0 SRM) Sugar 8
0.25 oz Fuggles [5.3%] - Boil 15 min Hops 9
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 10

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