Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Gray | |
| Batch Size: 5.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 9.3 SRM | Equipment: My Equipment |
| Bitterness: 39.6 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
| 1.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Williamette [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 0.50 oz |
Williamette [5.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Williamette [5.5%] - Boil 5 min |
Hops |
7 |
| 8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
London Ale (Wyeast Labs #1028) |
Yeast |
9 |
Taste Notes
Very smooth cream ale.
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(1 ratings)
London Cream Ale
by sdlareMy very first home brew. Got it through a local home brew store. I was looking for a smooth ale, as I prefer lagers, but I'm not trying that process at this point. The recipe calls for 9 lbs extract, but the store made it 6 lbs. It came out weaker abv, as expected, but good flavor. I'm trying this one again soon, but with the full recipe.