5L Black IPA v3 (K)

Batch Size: 1.32 gal	Style: American IPA (14B)
Boil Size: 2.38 gal	Style Guide: BJCP 2008
Color: 35.8 SRM	Equipment: Min 25 liter
Bitterness: 81.4 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 13.86 oz	Pale Ale (Dingemans) (3.3 SRM)	Grain	1
2.65 oz	Carapils (Briess) (1.5 SRM)	Grain	2
2.65 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.76 oz	Cafe (228.4 SRM)	Grain	4
1.76 oz	Carafa III (Weyermann) (525.0 SRM)	Grain	5
0.71 oz	Chocolate Dark 6-Row (Briess) (420.0 SRM)	Grain	6
0.71 oz	Roasted Barley (Simpsons) (550.0 SRM)	Grain	7
0.21 oz	Warrior [15.0%] - First Wort	Hops	8
40.00 g	Malto-Dextrine (Boil 5 min)	Misc	9
0.19 oz	Warrior [15.0%] - Boil 2 min	Hops	10
0.11 oz	Cascade [5.5%] - Boil 2 min	Hops	11
0.18 oz	Cascade [5.5%] - Boil 1 min	Hops	12
0.18 oz	Warrior [15.0%] - Boil 1 min	Hops	13
0.28 oz	Cascade [5.5%] - Boil 0 min	Hops	14
0.28 oz	Warrior [15.0%] - Boil 0 min	Hops	15
0.18 oz	Cascade [5.5%] - Steep 15 min	Hops	16
0.18 oz	Warrior [15.0%] - Steep 15 min	Hops	17
1.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	18
0.53 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	19
0.35 oz	Warrior [15.0%] - Dry Hop 5 days	Hops	20

OG: 1072 FG: 1016 Satt på jäsning: 15 September Beräknad klar: 29 September dry hops: Whenever

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