Cherry Vanilla Stout

Extract Recipe

Submitted By: pinkeerach (Shared)
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Brewer: Pinky Brewster
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 34.5 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
4 lbs Dark Dry Extract (17.5 SRM) Dry Extract 3
3 lbs 2.40 oz Dark Liquid Extract (17.5 SRM) Extract 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 oz Warrior [15.0%] - Boil 30 min Hops 6
1 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 7
3.50 oz Cherry Extract (Bottling 5 min) Misc 8