BoB American Amber (JET)

All Grain Recipe

Submitted By: jcelliott4 (Shared)
Members can download and share recipes

Brewer: James Elliott
Batch Size: 10.50 galStyle: American Amber Ale (10B)
Boil Size: 13.68 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Brew Boss Set Up
Bitterness: 26.6 IBUsBoil Time: 60 min
Est OG: 1.039 (9.7° P)Mash Profile: eBIAB
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs 13.03 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 2.90 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
15.75 oz Munich Malt 20 EBC (9.0 SRM) Grain 3
7.30 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
7.30 oz Victory Malt (25.0 SRM) Grain 5
4.86 oz Pale Chocolate (205.0 SRM) Grain 6
2.48 oz Acid Malt (3.0 SRM) Grain 7
0.30 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
0.59 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 9
0.89 oz Cascade [5.5%] - Boil 10 min Hops 10
0.89 oz Centennial [10.0%] - Boil 10 min Hops 11
1.00 oz Cascade [5.5%] - Steep 0 min Hops 12
1.00 oz Centennial [10.0%] - Steep 0 min Hops 13
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine