Ingredients
Amount |
Name |
Type |
# |
11 lbs 13.03 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 2.90 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
15.75 oz |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
3 |
7.30 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
7.30 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
4.86 oz |
Pale Chocolate (205.0 SRM) |
Grain |
6 |
2.48 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
0.30 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
0.59 oz |
Columbus (Tomahawk) [14.0%] - Boil 20 min |
Hops |
9 |
0.89 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
0.89 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
12 |
1.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
13 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
14 |