Portery Gold

All Grain Recipe

Submitted By: daveozzz (Shared)
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Batch Size: 3.96 galStyle: Robust Porter (12B)
Boil Size: 2.97 galStyle Guide: BJCP 2008
Color: 31.9 SRMEquipment: My Equipment
Bitterness: 41.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
10.58 oz Chocolate Malt (450.0 SRM) Grain 2
5.29 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3.53 oz Wheat Malt, Ger (2.0 SRM) Grain 4
0.71 oz Magnum [14.0%] - Boil 60 min Hops 5
1.41 oz First Gold [7.5%] - Boil 5 min Hops 6
1.06 oz Tettnang [4.5%] - Boil 5 min Hops 7
0.60 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 8

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