Marciusi_oktoberfaszt

All Grain Recipe

Submitted By: Buboczky (Shared)
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Brewer: Frigyes von Buboczky
Batch Size: 211.34 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 237.75 galStyle Guide: BJCP 2008
Color: 8.7 SRMEquipment: Lados
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Decoction Mash, Double
Est FG: 1.009 SG (2.4° P)Fermentation: Lager, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
317.00 gal Apáti Water 1
218 lbs 1.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
108 lbs 15.31 oz Munich I (Weyermann) (7.1 SRM) Grain 3
29 lbs 11.99 oz Caramunich I (Weyermann) (51.0 SRM) Grain 4
29 lbs 11.99 oz Vienna Malt (Weyermann) O (3.0 SRM) Grain 5
2 lbs 10.33 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
3 lbs 8.85 oz Hallertauer Hersbrucker 30g O [3.5%] - Boil 15 min Hops 7
84.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 8

Notes

8/12/12 - Boil went well

This Recipe Has Not Been Rated

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