Marciusi_oktoberfaszt
All Grain Recipe
Submitted By: Buboczky (Shared)
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Brewer: Frigyes von Buboczky | |
Batch Size: 211.34 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 237.75 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: Lados |
Bitterness: 19.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
317.00 gal |
Apáti |
Water |
1 |
218 lbs 1.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
108 lbs 15.31 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
29 lbs 11.99 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
4 |
29 lbs 11.99 oz |
Vienna Malt (Weyermann) O (3.0 SRM) |
Grain |
5 |
2 lbs 10.33 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
6 |
3 lbs 8.85 oz |
Hallertauer Hersbrucker 30g O [3.5%] - Boil 15 min |
Hops |
7 |
84.5 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
8 |
Notes
8/12/12 - Boil went well
This Recipe Has Not Been Rated