Bob's Amber Ale

All Grain Recipe

Submitted By: rheingrjr (Shared)
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Batch Size: 5.50 galStyle: American Amber Ale (6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 14.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 13.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6.40 oz Corn, Flaked (1.3 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.00 oz Munich Malt (9.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 oz Challenger [7.5%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 11

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