Fall Harvest

Partial Mash Recipe

Submitted By: atxvilcek (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 3.00 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.71 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.17 oz Wheat, Flaked (1.6 SRM) Grain 2
7.09 oz Barley, Flaked (1.7 SRM) Grain 3
7.09 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
7.09 oz Honey Malt (25.0 SRM) Grain 5
4 lbs 6.86 oz Pale Liquid Extract (8.0 SRM) Extract 6
0.67 oz Target [11.0%] - Boil 60 min Hops 7
0.22 oz Target [11.0%] - Boil 20 min Hops 8
0.90 oz Saaz [3.5%] - Boil 10 min Hops 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine