C2C Friendsgiving 5 (2/5/16)

All Grain Recipe

Submitted By: gkern87 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 50.8 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.45 gal Denver, Colorado Water 1
2 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
0.75 oz Magnum [14.0%] - Boil 60 min Hops 5
4.00 oz Cascade [5.5%] - Steep 30 min Hops 6
3 pkgs American Ale II (Wyeast Labs #1272) Yeast 7
4.00 oz Mosaic [12.5%] - Dry Hop 4 days Hops 8

Notes

Held at 150 to 152 for 60 min. Post gravity was 1.028 @ 170 degrees. Og was 1.057. Lots of trub into the fermenter but looks like 2.5 gallons! Everything actually went well. I think I need a better thermometer. .. 1/29/15 yielded close to three gallons. Ended at 1.010. Initial taste is bitter and I can see the potential. Color is light with a small reddish tint. Secondary for a couple days then 4 days dry hop